Italian
Pizzelles Recipe
Ingredients:
1
1/2 cups flour
1 teaspoon baking powder
3 eggs
3/4 cup
granulated sugar
3/4 cup butter, melted
2 teaspoons pure
vanilla extract
1 teaspoon anise seeds
In my kitchen
aid I added added everything and mixed until smooth then put a
tablespoon on each section of the Pizzelle maker. You can roll them
lay them flat etc. They harden fast so if you plan on shaping them
you best hurry. They taste like a vanilla wafer or a waffle cone.
Fast pretty and easy to make if you have the iron of course :)
These are great paired with ice cream. You can even roll them in cone shape and have an ice cream cone
