Baked Bay Scallops with Artichoke
This is a VERY rich dish and can be served with Garlic Toast, over Pasta even over a green such as arugula or spinach!
2 Cups Bay Scallops - Be sure they are drained of water. Place them in a dish with a few paper towels under them to soak up as much moisture as possible.
1 can quartered Artichoke hearts drained
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese
1/2 cup Mayonnaise ( I always use the Olive Oil based Mayo)
3 minced Garlic cloves
1 tablespoon fresh chopped Parsley
1 tablespoon white cooking wine
Mix all this together until it has the consistency of tuna fish
Put in a greased dish
You can use a variety of different dishes depending on how you will be serving the dish. It will change the baking time depending on the size of the dish. A smaller dish will take less time.
Cook until the edges and part of the top are golden. In a larger dish 30 min or so is about more then enough time.
Bay Scallops do NOT take long to cook.
This is a wonderful dish! It also makes a GREAT appetizer served with toasted garlic croutons :)
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