EASY Scalloped Potatoes and Onions

This is such a simple recipe. Most if not everything is stuff that you would find in any pantry. Plus the recipe is so tasty! 

5 Large Potatoes sliced thin

1 small onion chopped

3 tablespoons butter

¼ cup flour

3 bullion cubes

1 ½ cup water

1 Tablespoon parsley (or any green fragrant spice that compliments your main dish)

1/3 cup Mayonnaise (I always use the olive oil mayo)

½ teaspoon paprika

Layer potatoes and onions in a large greased casserole dish.

Dissolve the bullion cubes in the water.

In a medium saucepan melt butter and stir in flour until smooth and frothy (like you would when your making a gravy). Gradually add the broth and the mayo until smooth and frothy. Add the parsley and the paprika, mix them in.

Pour gravy mixture over the potatoes.

Bake at 350 for one hour.