Easy Moist Applesauce Cake with Caramel Apple Drizzle

2 cups flour

½ tsp baking soda

1 tsp baking powder

1/4 tsp salt

1 tbsp cinnamon

½ tsp nutmeg

¼ tsp ground clove

1/8 cup milk

1 tbsp vanilla

1 cup applesauce

½ cup soft butter

2 eggs

1 cup brown sugar

(if you want you can add raisins or nuts but my family wont eat the cake if I do)

I start at the top of the ingredient list and add everything to my Kitchenaid's bowl. I

 mix until smooth. I use 2 - 8” rounds. You can however use a bunt pan, muffin pan

 bread pan etc. I just like the caramel sauce in between the layers :)

Bake until a knife pulls out clean about 20-25 min at 350

for the caramel sauce:

Since I used canned applesauce (that is just what I had in the pantry) I had some

 left in the can. I used 15 caramel squares and about 1/8 cup of applesauce tossed

 them in a microwavable bowl and microwaved for about 4 min stopping every min 

to stir until smooth. Use ½ the sauce between the layers and the other half on the 

top. SOOOO GOOD!