You would NEVER know that this was made using PLUMS!!
My neighbors have a wonderful Italian Plum tree in their front yard. They never use the plums and offered me as many as I wanted in trade for canned goodies. Add more pepper flakes to add more heat to this recipe but wait till after you puree everything and have it heated to temp. It has plenty of heat.
12 cups pitted plums halved
2 large red onion chopped
4 Anaheim peppers seeded and chopped
1 green bell pepper seeded and chopped
½ cup chopped garlic
2 cups of honey
¼ cup white sugar
1 ½ cup apple cider vinegar
4 tablespoons Worcestershire sauce
2 tablespoons of hot pepper flakes
2 tablespoons of dry mustard
4 tablespoons Cumin
2 tablespoons of canning salt
Put all ingredients into a large non aluminum stock pot. I use a hand held blender and blend it smooth while its in the pot. Simmer for 3-4 hours. You want it to thicken up to the constancy of BBQ sauce. Ladle into ½ pint jars. Process in water bath for 45 min.
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