HOLY GREEN TOMATOES BATMAN!
The last harvest of the season always makes me sad. I love having herbs and veggies handy to pick and use. Buying those bland tasteless tomatoes at the grocery makes me sad. I usually store a portion of my green tomatoes till they ripen and make a delightful Green Tomato Salsa with the rest. I have been meaning to make a large batch for weeks but have been slacking. This baby I am gestating is sucking the energy out of me :( !
Ingredients
- 5 lbs green tomato (chopped small as you prefer for salsa)
- 6 yellow onion (chopped 4 cups)
- 3 jalapenos (chopped with seeds 12 cup)
- 4 red bell peppers (chopped 2 cups)
- 6 garlic cloves (minced)
- 1 cup fresh cilantro (chopped)
- 1 cup juices (lime)
- 12 cup vinegar
- 1 tbsp salt
- 12 tbsp cumin
- 1 tbsp dried oregano (leaves)
- 2 tsps pepper
- 14 tsp cayenne (optional to taste)
- 1 12 tsps sugar
This is a link a recipe very similar to the one that I use:
I will add the photos once I get off my lazy butt and make it, hopefully this weekend
What do you do with your green tomatoes?
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