Finger licking home made pancakes!

1 ½ cups flour 3 ½ teaspoons baking powder ½ teaspoon salt 1 tablespoon sugar (you can also use sugar substitute) 1 ¾ cups milk 1 egg 3 tablespoons melted butter (you can use oil if needed)	This is the basic recipe
You can add for more of a Belgian flavor: 1 teaspoon vanilla 1 teaspoon lemon juice 1 additional tablespoon sugar	Belgian Mix
You can add for Banana Pancakes: 1/4 cup water Add one rip banana add ¼ cup crushed walnuts (if you don't want the walnuts in the batter you can add it to the syrup)	Banana Pancakes
You can add for Apple Cinnamon Pancakes: ¼ cup water ½ cup apple sauce ½ teaspoon cinnamon	Apple Cinnamon Pancakes

Directions:


In a mixer (I use a kitchen Aid) combine all dry ingredients and mix for about a minute using the whisk. Add all wet ingredients and mix until fluffy about 2 minutes.


Heat a lightly oiled griddle or large frying pan to medium heat. Ladle approximately ¼ cup of the batter for each cake. Brown on both sides and serve hot with butter and syrup!


This is my own recipe that I have been making for years. Its just easier to make pancakes from scratch then buy a pre-mixed batter. Most of the ingredients are items that should already be in your pantry. Any input is welcome!