Have
your tomato plants done exceptionally well over the growing season?
If they have then welcome to the club! My neighbors have not had to
purchase a tomato in the last 6 weeks. I have canned salsa and made
lots of this wonderful versatile Bruschetta!
4-5
cups diced drained tomatoes
fresh
is best but you can use any kind you have on hand, the meatier the
better.
Place
the tomatoes in a strainer and let sit for about 20 min to get as
much moisture out as possible.
3/4 cup diced Kalamata
Olives
3-4
cloves minced garlic
1/8
cup olive oil
1/8
cup balsamic
vinegar
1
cup freshly grated Parmesan cheese
1/4
cup fresh chopped basil
Mix
well and serve immediately over a toasted artisan bread!
We also
serve this over steak and chicken. ( I have also been known to eat it out of the fridge with just a spoon when no one is looking :) This lasts about 4 days in the fridge if it
lasts that long!
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